EatFlavorly makes every mealtime easier by serving a large variety of satisfying meal options that are available at their customers’ fingertips. They offer a palate adventure with their mouth-watering menus like wagyu pot roast, chicken marsala, Mediterranean pasta and many more. These meals are well balanced, delicious and served in satisfying portions.
Unlike many meal services, EatFlavorly creates menus using ingredients prepped in small batches, vacuum-sealed and frozen immediately to ensure that they are fresh when customers take them out to eat them.
“If our customers are amazed at what they can have on hand in their freezer, then we have done our job,” stated Barry Fourie, CEO and co-founder of EatFlavorly.
The service promotes delivering frozen meals, which are more nutrient-dense and cleaner than fresh service meals. Freezing food slows breakdown so customers can enjoy an extended shelf-life on their meals. Preserving food by freezing also means there is no need to add chemicals or other ingredients to extend the life of the food.
EatFlavorly does not require subscriptions like so many meal delivery services online. Customers can directly choose from their wide selection of worldwide flavors, order online, wait for the delivery of their chef-prepared, immediately frozen meal, and heat it to enjoy.
More information can be found at http://www.eatflavorly.com/.
About EatFlavorly
EatFlavorly is a team of food lovers and chefs with a passion for producing extremely high-quality frozen foods with the convenience of door-to-door delivery.
Media ContactCompany Name: EatFlavorlyContact Person: Barry FourieEmail: Send EmailPhone: 832-942-4012Country: United StatesWebsite: http://www.eatflavorly.com/
